Spicy Peanut potatoes !!

It’s our Ekadashi fast today , I made this easy peasy dish . So thought to share with you all . 
It’s a very easy fasting recipe .. Which you can make easily & it’s totally fuss free !!

You can enjoy it without fasting too … In fasting you can have it with kuttu puri or rajgira paratha or anything else But I love to have it with fresh yogurt. 

It’s very yummy & filling. 

 Recipe :-

Ingredients:-

Potatoes boiled and peeled 7-8 medium 

( cut into cubes )

4-5 tbsp Roasted peanuts crushed(coarsely)

3-4 tbsp whole fried peanuts 

2-3 tbsp Ghee ( for best result )

1/2 tbsp Cumin seeds

1 tbsp chopped green chillies 

4-5 Cloves 

1/2 tbsp black pepper powder 

1/2 tsp red chilly powder 

1/2 tbsp roasted cumin powder

Chopped coriander 

Fasting Salt to taste 


Method :-
Step 1

Heat ghee in a non-stick pan. You an use oil also & fry some whole peanuts over medium heat . Remove it & keep aside . 

Step 2
Add cumin seeds & cloves . 

Step 3
Add chopped green chillies to the ghee and sauté for a minute.

Step 4
Add potatoes & black pepper powder , red chilly powder, roasted cumin powder &salt. 

Step 5
Toss and cook on high heat till the potatoes turn light brown.

Step 6
Add crushed roasted peanuts & whole fried peanuts & turn off heat . Mix well ! (for crushing , you can dry roast peanuts in the pan then let it cool ; remove skin & crush it with the help of mortar pestle)

 Step 7

Now at last, add chopped coriander leaves .

Step 8

Transfer into a serving bowl and serve hot.

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All done … Enjoy !!



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