Soya Chunks Masala / Soya Chunks Curry 

Enjoy Pictorial recipe !!

Soya chunks masala is a delicious Indian recipe served as a side for Roti or rice. 

It’s absolutely lips smacking & finger licking!!

A very easy preparation for Dinner or lunch 😉


Highlights:-

Easy 

Healthy 

Gorgeous looking 

Lips smacking 

Finger licking 

Absolutely delicious 


Recipe :-

Ingredients:-

2 cup Nutella Soya Chunks 

2 small boiled , peeled & mashed potatoes 

3-4 bell peppers ( I used tricolor)

4 red ripe tomatoes chopped 

2 tbsp chopped mint leaves 

2 tbsp chopped coriander leaves 

2 mid size chopped onions 

2 tbsp chopped garlic 

2 tbsp chopped green chillies 

4-5 tbsp oil 

1/2 tbsp cumin seeds 

1 tbsp Kashmiri Red chilly powder or as per your heat tolerance 

1/2 tbsp coriander powder 

1/2 tbsp or little less turmeric powder 

1/2 tbsp kitchen King masala 

2-3 pinch garam masala 

2-3 pinch cinnamon powder 

Salt as per taste

Method :-

  •  Soak soya chunks in hot water for 1 hours.
  • Drain the water and wash it in tap.
  • Squeeze the chunks to remove excess water .
  • Heat 1tbsp oil in a wok & fry soya chunks until it becomes little golden in color . Remove it & keep it aside.
  •  Heat oil in a same wok, Add cumin seeds , let it crackle then add garlic & green chilies ,saute well till the raw smell goes off.
  • Add chopped onion, when onions get translucent, add turmeric powder & mix well.
  • Now ,Add tomatoes and saute well till tomaotes become mushy.
  • Add red chilli powder,coriander powder and kitchen King masala,salt & stir well for 1 minute. 
  • Add half a cup of water .
  • Now , Add bell peppers ,mashed potatoes & mint leaves .Mix well & Sauté for some time.
  • Add soya chunks & mix well .. Sauté for some time again . 
  • Now add 2 & half cup of water or make up your choice of consistency & let it cook for 8-10 minutes over low to medium heat.
  • At last turn off heat & add garam masala & chopped coriander leaves . 

For daily updates !!
You can like my FB Page 

https://www.facebook.com/pages/Veg-Delicacies-by-Shubhra-Chauhan-Bisen/1609307215989274?ref=aymt_homepage_panel


Pictorial Recipe :-
Let’s make it together!!

1.

firstly ,In a big bowl Add hot water then add 2 cups of soya chunks . Water should be enough. 

Let it soak for 1 hours.

Drain the water and wash it in tap.

Squeeze the chunks to remove water.

Now, in a wok add little oil & fry these soya chunks until it becomes little golden in color . 

Remove it & keep aside .

2.

Heat some oil in a wok or Pan.

3.


Now , Add cumin seeds & let it crackle . 

4.

Now, add chopped garlic & green chillies.

Sauté for a minute…

5.


Now , add chopped onions & sauté for some time.

6.

Now ,add turmeric powder & mix well ..

7.

Now , add chopped tomatoes & mix well ..

8.

Now , Add Kashmiri red chilly powder , coriander powder , kitchen King masala & salt . 

Mix well … 

9.

Add half a cup of water & mix well !!

10.

Now ,Add chopped bell peppers .

( I used tricolor bell peppers)

11.

Mix well .. 

12.

Now ,slightly mashed potatoes. 

13. 

Mix well & sauté for a while .

14.

Now , Add some roughly chopped mint leaves . 

15. 

Mix well & sauté for a minute.

16.

Now , Add soya chunks & mix well. 

17.

Let it cook for 5-7minutes over medium heat & keep stirring occasionally.

18.

Now , Add 2 & half cup of water or make up your choice of consistency.

19.

Mix well …

20.

Now , Add 2-3 pinch of cinnamon powder & mix well .

21.

Let it cook for another 8-10 minutes over low to medium heat . 

22.

At last; turn off heat & sprinkle some garam masala .

23.

Now, Add chopped coriander leaves . 

24.

Now it’s ready to serve with Hot Phulkas or steamed Rice . 

For daily updates !!

You can like my FB Page 

https://www.facebook.com/pages/Veg-Delicacies-by-Shubhra-Chauhan-Bisen/1609307215989274?ref=aymt_homepage_panel

All done , Enjoy !!

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