Hello friends !
Aaloo Matar Patatha 😋
Parathas are Indian flat bread which is pan fried & when we add any stuffing in these bread , then they are known as stuffed Paratha or Bharwa Paratha .
Parathas are quite famous breakfast in India & if they are stuffed… That too with Aaloo matar….It’s like😜😍
‘Sone pe Suhaga’or ‘Icing on the cake ‘
These parathas are absolutely delicious , crisp & very easy to make.
Aaloo Matar Paratha Recipe :-
Ingredients for the dough :-
2 1/2 cup whole wheat flour
2 tbsp Besan ( gram flour) optional
2 tbsp oil
2 pinch of salt
Luke warm Water as required for kneading
Ingredients for stuffing:-
3-4 boiled & mashed potatoes
1/2 cup or little more boiled & mashed Green peas
1 tbsp red chilly powder or as per your tolerance
2-3 chopped green chillies
1/2 tbsp chaat masala
1/2 tbsp roasted cumin powder
1 tsp dried kasuri methi ( crushed)
1/4 tsp black pepper powder
1/2 tsp Dry mango powder ( Amchur)
2 tbsp Chopped coriander leaves
Salt as per taste
⚫️ Take big bowl & Add all the ingredients of dough and some water ,bring the mixture together and knead into a smooth soft dough.
⚫️cover and keep the dough aside for 10 minutes.
⚫️ Now take another big bowl & Add all the ingredients of stuffing & mix very well .
⚫️Taste & adjust seasoning.
How to assemble & Roll stuffed Parathas.
⚫️Pinch one small ball from the dough & flatten them like ball and dust with whole wheat flour.
⚫️Now with the rolling pin, roll them into about 4-5 inches diameter in round shape ( circle ) & place the potato& matar stuffing in the center and bring all the edges together & press with your fingertips like any stuffed paratha. ( seal the stuffed ball very well otherwise stuffing may ooze out while rolling)
⚫️Again dust with whole wheat flour & roll gently into the round shape. Let it be little thick.
⚫️Now place this paratha on hot Tawa (griddle)let it cook for some time then flip it & add butter / ghee / oil & spread all over & Again flip it and add ghee / oil on the other side & spread all over .
⚫️Let it cook from both the sides .you should see crisp brown spots on the paratha. you can also press the paratha edges with a spatula so that they are fried well.
Now it’s ready to serve .
Serve hot or warm with any kind of chutney or sauce & plain yogurt.
You can also relish it without anything like me 😁
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All done …. Enjoy !
Thank you !