Butter Paneer Masala !!

Soft CottageCheese cubes are cooked in buttery , creamy , spicy ,aromatic & vibrant looking onion tomato cashew based gravy.

  

It’s absolutely lips smacking & totally Restaurant style. 

It’s easy to make & wonderful paneer dish .. Which is loved by All age groups.

It can be served with Roti , Parathas , Poori , Rice or anything.

It goes perfect with everything.

It’s beautiful, delicious, easy paneer recipe.

I used very less butter & no cream but still it was so creamy & aromatic 😍😍

I am going to add all pics while making …so don’t talk too much & lets start pictorial recipe 😜
  Ingredients:-
200 gram Panner 

2-3 tbsp Butter 

2 tbsp ghee

1/2 tbsp cumin seeds 

3-4 green cardamom 

4-5 cloves 

1 inch cinnamon stick 

2 mid size onion chopped 

4 tomatoes ( red & ripe) 

4-5 tbsp cashews 

1 1/2 cup milk 

1/2 cup hot water 

Fresh cream optional 

1 tbsp Red chilly powder or as per your tolerance 

1 tbsp coriander powder 

1/2 tbsp garam masala 

1/2 tbsp turmeric powder 

1/2 tbsp sugar 

1 1/2 tbsp crushed kasuri methi 

Salt to taste 

2-3 tbsp chopped fresh coriander 

Pictorial Recipe:-

1.  

 
Add 2 tbsp or more butter in the wok or pan . 

2.

 
Add cloves , cardamom, cinnamon stick & cumin seeds . 

3.  

 
Add all these in the butter & sauté for 8-10 seconds.

4. 

  

After spluttering… Add roughly chopped onions & green chilly .you can also add ginger & garlic …..I ran out of it, so added only onion & green chilly.

5.

  

Add some salt & sauté for 2-3 minutes.

5.

  

Now , add chopped tomatoes & sauté for some time .

6. 

  

Now, add some cashews… & sauté for a minute.

7. 

  

Now , add around half a cup of water . 

8. 

  

Cover the lid …& let it cook for 8-10 minutes. 

9. 

  

Let it cool completely …. Then transfer this mixture into the blender.

10.

  

After blending … Strain it with the help of strainer to get the silky & smooth texture.

11. 

  

Now, again on low flame ; Add some butter & ghee . 

Then add red chilly powder & little sugar according to your taste . 

12. 

  

Now , Add strained mixture & sauté for some time until oil start to leave the side of the pan .

13.

  

Add some turmeric powder , coriander powder & garam masala.

Sauté for some time !!

14. 

  

It will look like this … Creamy !

15. 

  

Now, Add some milk & little water . 

You can also add fresh cream .

Sauté for some time . 

16.

  

At last turn off heat & add crushed kasuri methi.

Check the salt & other seasoning.. Add,if required. 

17. 

  

Now , Add little fried paneer pieces  or you can also add fresh paneer pieces.

Add fresh chopped coriander leaves.

Now it’s ready to serve with Anything. 

For daily updates !!

You can like my FB Page … 

Checkout this link ….if you are Foodie 😉

https://www.facebook.com/pages/Veg-Delicacies-by-Shubhra-Chauhan-Bisen/1609307215989274?ref=aymt_homepage_panel

  



Advertisements