Paneer Pyaz Kulcha
It’s super yum,easy & instant kulcha!
I used 1:1 ratio of Wheat flour & APF.
& it’s tawa Kulcha .. No need of oven!
Only 1 hour for fermentation .. No yeast but yes pinch of baking soda used .. So it’s instant … 😜😜😜
It’s really superrr Duperrr yummy & superr easy ..My Home was filled with wonderful aroma!!
Kulcha Stuffed with spicy & tangy grated paneer & pyaz ( cottage cheese & onion ).
It can be easily prepared at home .. Ideally for making kulchas ;you need Clay Tandoor but that’s hardly an option for anyone at home.
So I made on Tawa & I used both flour (Generally Kulcha Require All purpose flour only ) but I used both wheat flour & maida ( for little healthy version )
but believe me it’s super yummy. If once you will try …. I am sure you will become fan of this .. & after having this your taste buds will thank me 😜
Full of flavors
Pyaz Paneer Kulcha recipe :-
Ingredients for Dough :-
1 cup Whole wheat flour
1 cup All purpose flour ( maida)
1 tbsp oil
1/2 tbsp sugar
2 pinch of baking soda
Salt to taste ..
Mix all dry ingredients in a big bowl.
Add yogurt ,oil & mix well !!
Add little Luke warm water and make soft dough.
At last glaze your dough with little oil & cover with the damp cloth.
Place this bowl in preheated oven (@180 degree )or any warm place!
Ingredients for stuffing :-
1 cup grated paneer
1cup grated or finely chopped onion
1/2 cup finely chopped bell pepper
1 tbsp red chilly powder
1/2 tbsp garam masala powder
1/2 tbsp Chaat masala
1/2 tbsp Dry Mango Powder
2 tbsp sesame seeds / kalongi
Salt to taste
Mix all above ingredients in mixing bowl ..Then taste & check !!
Your stuffing is ready & your dough is ready … Now we will make Instant Kulcha( flat bread).
Mashed dough again by your hands for 2-3 minutes Then take little oil on your palm & pinch some portion from the dough & make ball like roti or Paratha.
Roll with the help of dry flour then put sufficient stuffing in the centre & sealed like other stuffed Paratha.
Gently roll & it should be little thick.
Press & make like kulcha or any round or oval shape.
Put this kulcha on hot tawa … & fry with ghee/ oil ( I preferred ghee)!!
All done ..Enjoy 😊😊
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