There are so many ways of making your Paratha crispy & flaky !
I will share all method one by one !
It’s very easy peasy & goes perfect with any curry.
This Paratha just melt in the mouth.
Quick to make
For Dough :-
300 gram All Purpose Flour ( maida)
200 gram wheat flour
2 tbsp oil
300 ml warm milk
1 tbsp sugar
Salt to taste
Oil for frying
( if you wish , you can use only 500gram APF )
For paste :-
4 tbsp maida
In a big Mixing bowl add all & make a soft dough ,cover with damp cloth & let it rest for 4-5 hours !
Now we will make paste .. In a bowl add maida & oil and make smooth & lump free paste !
After 4-5 hours , divide dough in equal balls !
Now again let it rest these dough balls for 15 min & cover with damp cloth.
Now take one dough ball & make very thin chapati or roti. Now apply Maida oil paste over the roti & spread evenly.
Now with the help of knife , cut stripes on thin Roti & put all the stripes together & curl it & make a simple round ball.
( just take one stripe & place second over the first one… Now did the same with all stripes … & at last ! Give a twist & make dough ball )
Now place this ball in plate & apply some oil on this dough ball ( after making all balls , we will apply some oil on top of these balls )
Make rest of the dough ball like this way. Now again we will cover all the dough balls with the same damp cloth & let it rest minimum 45 minutes.
After 45 minutes or 1 hour take dough ball & make little thick round Paratha.
Heat the griddle ( tawa ) then place this Paratha over griddle & fry from both the side by applying oil until it become golden in color.
Now again make 4-5 Parathas & make stack of these Parathas & crush them slightly with your both hands vigorously until flakes separates.
Serve hot with any curry.
This flaky Paratha goes perfect with any curry .
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