This is a No Fail Recipe, I must say because it’s my mom’s recipe . This curry is very aromatic.. While cooking this curry your home will be filled with wonderful aroma.

This is the perfect Treat for Spice Lovers.

I would say SPICY TREAT for spice lovers . 

This curry goes perfect with anything…..Either Roti , Paratha , Naan or Rice!
My hubby loves this curry.

   
 
Highlights :-

Spicy 

Tangy 

Aromatic 

Super yummy 

Satisfying 

Looking very hot 

   
 
Gobhi Aaloo Masala Recipe:-

Ingredients :-
400 gram Cauliflower florets (little big size )

2-3 Potatoes ( peeled & cut in to mid size )

2 onion (finely chopped )

2 red ripe tomatoes ( blend into blender with some garlic & little water)

7-8 garlic cloves ( Chopped)

3-4 green chilies ( chopped )

4 tbsp oil 

1 tsp cumin seeds

1/2 tsp mustard seeds 

1/2 tsp turmeric powder

1 tbsp coriander powder 

1-2 tbsp red chilly powder ( for good color I used Degi mirch ) adjust as per heat tolerance .

1 tsp kitchen king masala 

1/4 tsp garam masala 

1/4 tsp cinnamon powder 

1.5 – 2 cup water 

Chopped coriander leaves 

Salt to taste 

Method :-
Firstly soak cauliflower florets in hot water for minimum 10 min .

Take a mid size bowl add turmeric powder , red chilly powder & coriander powder , some chopped green chilly & some chopped garlic .Add water in bowl & mix .Make thin mixture of masalas ! 
Keep aside . 

After 10 minutes Drain florets .Add some oil in the pan & little fry the cauliflower florets .When you see pink spots on florets . Remove these florets in another vessel . 

Now again add oil in the same pan. As it heats , lower the flame & Add cumin seeds & mustard seeds .After spluttering add chopped garlic & green chilly . 

Sauté for some Seconds then add finely chopped onion. Again sauté until onion becomes translucent then add liquid masala mixture to the pan . 

Add salt to taste .

Now you have to roast ( bhuno) this mixture minimum 15 minutes over medium heat by adding little water time to time .. So that masala won’t get burnt. 

Now add kitchen king masala & cinnamon powder to the gravy.

Now add potato first & give it a perfect stir so that potatoes pieces will get coated very well . 

Cover the lid & heat should be low to medium.

Keep checking time to time !

Now after 5 minute add Cauliflower florets & again give it a perfect stir so that florets will get coated with gravy very well . 

Again cover the lid . 

Keep checking time to time .

Now after 5 minute add water then stir gently.

Now let it cook for some time over low to medium heat.

Cover the lid again for some time .

Now after 10 minute check again!

Check if potatoes & floret 90% done then add tomato purée & give it a gentle stir . 

Now again cook for 5 minute . Cover the lid .

Now after 5 minute open the lid & stir & check again if potatoes & florets are completely done . 

Turn off heat .
Taste & check the salt ! Add if necessary !

Now add garam masala & chopped coriander leaves 😊

Serve hot with Roti , Paratha , Naan or any Rice dish or simple plain steamed Rice .

All done … Enjoy😊

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