It’s my all time favorite ..This dish specially made during Fasting or Vrat but this is good breakfast option too !!
I can have this anytime !!
Light & healthy
2 cup sabudana (tapioca),
2-3 Potatoes…. boiled n cut in to small pieces &
2-3 tbsp chopped green chilies,
1tsp black pepper powder
1/2 tsp Red chilly powder ( optional)
2 tsp sugar powder (optional)
1/2 cup Roasted or fried Crushed peanut
Fasting salt to taste,
3-4 tbspoon oil or ghee
2 teaspoon cumin seeds,
Wash sabudana very well …. Drain the water and keep it aside for 4-5 hours (Depending on the quality, sometimes it needs to be soaked overnight )
Heat oil or ghee in a pan.
Add cumin seeds after crackling add potato pieces and chilies.
As soon as potatoes become light golden in colour . Then remove it from the pan into the other vessel
And again heat some oil in pan and add cumin & rest of chopped green chillies then add sabudana and keep Stirring for 8-10 minutes then add fried potatoes & crushed peanut and black pepper, red chilly powder ( optional) powder and sugar powder.
Cook uncovered for sometime around 5 minute ..and keep mixing so that sabudana won’t stick to the bottom.
Garnish with coriander leaves .
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